Cappuccino in a Jar			Cappuccino in a Jar			- 2/3 cup instant coffee granules 
 - 1 cup powdered non-dairy creamer 
 - 1 cup powdered chocolate drink mix 
 - 1/2 cup white sugar 
 - 3/4 teaspoon ground cinnamon 
 - 3/8 teaspoon ground nutmeg 
 
			- Have ready 2 (12 ounce) canning jars. Put the instant coffee into a food processor, and process to  a fine powder. If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pin. 
 - In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg. Stir together until well mixed. Spoon into 2 - 12 ounce jars. 
 - Attach a note to each jar that reads: Cappuccino:  Mix 3 tablespoons of powder with 6 fluid ounces hot water.