20 cherry tomatoes
20 mini mozzarella balls
3 tbsp. olive oil with basil
2 coffee. marjoram (dried)
pepper and salt
Preparation
15 min. + 30 min marinate
1. Mix the basil oil with the marjoram, pepper and salt. Put the mozzarella balls in it and let it marinate for 30 minutes in the fridge.
2. Cut the cherry tomatoes in 2.
3. Place a mozzarella ball between 2 half cherry tomatoes on a cocktail stick.
Source: www.welke.nl
