- 1/2 cup mayonnaise
- 1/3 cup white sugar
- 1/4 cup milk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons vinegar
- salt and pepper to taste
- 9 1/2 cups shredded cabbage
- 1/2 cup grated carrots
- 1/4 cup minced sweet onion
- Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
- Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.
