Bailey’s Chocolate Mousse - Light, Fluffy and Completely Decadent!


Krispie Treat Christmas Trees


20 Minute Chocolate Croissants

These are so incredibly simple. If you need something quick for guests, this is it!

Homemade Mint White Hot Chocolate


Baking & Spices

1 tsp Peppermint extract
1/4 tsp Vanilla extract
1 bag White chocolate chips

Dairy

2 cups Half & half
2 cups Milk

Desserts

1 Marshmallows

Garlic Shrimp Alfredo in a Creamy Four Cheese Pasta Sauce


Ground Beef + Cheese Stuffed Zucchini


Perfect Iced Coffee



INGREDIENTS

  • 1 pound Ground Coffee (good, Rich Roast)
  • 8 quarts Cold Water
  • Half-and-half (healthy Splash Per Serving)
  • Sweetened Condensed Milk (2-3 Tablespoons Per Serving)
  • Note: Can Use Skim Milk, 2%% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking!

INSTRUCTIONS

  1. In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. 
  2. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds. 
  3. Place coffee liquid in the fridge and allow to cool. Use as needed. 
  4. To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.


source: http://thepioneerwoman.com/cooking/perfect-iced-coffee/