Broccoli Casserole

Broccoli Casserole
Broccoli Casserole

• 3 tablespoons butter
• 1 onion, chopped
• 2 (10 ounce) packages chopped frozen broccoli, thawed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup shredded sharp Cheddar cheese
• 1 cup mayonnaise
• 2 eggs, beaten
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon seasoned salt
• 1 1/2 teaspoons lemon juice
• 12 buttery round crackers, crushed fine
• 2 tablespoons butter

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
3. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
4. Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.