Chickpea Salad with Red Onion and Tomato

Chickpea Salad with Red Onion and Tomato
Chickpea Salad with Red Onion and Tomato

• 19 ounces garbanzo beans, drained
• 2 tablespoons red onion, chopped
• 2 cloves garlic, minced
• 1 tomato, chopped
• 1/2 cup chopped parsley
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• salt and pepper to taste

1. In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chill for 2 hours before serving. Taste and adjust seasoning. Serve.