Italian Confetti Pasta Salad Italian Confetti Pasta Salad - 1 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 1/2 tablespoons chopped fresh basil
- 2 cups colored rotini pasta
- 1 cup chopped tomatoes
- 1/2 cup chopped yellow bell pepper
- 1/2 cup sliced black olives
- Cook pasta according to package directions. Rinse in cold water, and drain.
- In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.
