- 1/2 cup vegetable oil
- 1/2 cup raspberry wine vinegar
- 1/2 cup white sugar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
