The recipe is easy, ready in 15 minutes, healthy, and made in one skillet. The chicken is juicy and moist while the vegetables are perfectly crisp-tender. I used broccoli and sugar snap peas but you could try carrots, cauliflower, asparagus, bell peppers, or your favorites. Everything is covered with a tangy yet mildly sweet balsamic glaze. It’s perfectly thick and clings to the chicken and seeps into the crevices of the broccoli.
source: https://www.pinterest.com/pin/199917670942107064/