Army SOS Creamed Ground Beef

Army SOS Creamed Ground Beef
Army SOS Creamed Ground Beef

• 1 pound ground beef
• 1/4 cup all-purpose flour
• 1 cube beef bouillon
• 3/4 teaspoon salt
• 1 pinch ground black pepper
• 2 1/4 cups milk
• 1/4 teaspoon Worcestershire sauce

1. Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!