Easy Sausage Strata Easy Sausage Strata - 1 pound pork sausage
- 6 (1 ounce) slices bread, cubed
- 2 cups shredded Cheddar cheese
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon ground dry mustard
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
- Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
- Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
- Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
