Green Bean Casserole I

Green Bean Casserole I
Green Bean Casserole I

• 2 (15 ounce) cans cut green beans, drained
• 3/4 cup milk
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (2.8 ounce) can French fried onions
• salt and pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
3. Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.