- 8 cups water
- 3 orange pekoe tea bags
- 3/4 cup white sugar
- 1/2 cup lemon juice
- In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour.
- In a large pitcher, combine the steeped tea and the sugar. Stir until sugar is dissolved, then stir in lemon juice. Refrigerate until chilled.
