- 1 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 tablespoons milk
- 1 clove garlic, minced
- 2 cups corkscrew pasta
- 1 1/2 cups diced ham
- 2 cups halved cherry tomatoes
- Cook pasta in a large pot of boiling water until al dente. Drain, rinse, and drain once more. Set aside.
- In a large bowl, combine mayonnaise, grated cheese, parsley, milk, and garlic. Mix well. Stir in pasta, ham, and tomatoes. Chill several hours.
