Mom's Buttermilk Pancakes

Mom's Buttermilk Pancakes
Mom's Buttermilk Pancakes

• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 egg
• 1 1/8 cups buttermilk
• 2 tablespoons butter, melted

1. Preheat and lightly grease a large skillet or electric griddle.
2. Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
3. Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.