- 1/2 pound prosciutto, sliced
- 1/2 (8 ounce) package Neufchatel cheese, softened
- 12 spears fresh asparagus, trimmed
- Preheat oven to 450 degrees F (230 degrees C).
- Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
- Bake 15 minutes in the preheated oven, until asparagus is tender.
