- 1/2 cup peach schnapps
- 1/2 cup cognac
- 1/4 cup white sugar
- 4 oranges, sliced into rounds
- 2 mangos, peeled and sliced
- 4 (750 milliliter) bottles dry white wine, chilled
- 1 liter ginger ale, chilled
- In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
- Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.
