Boursin hapje - Wash cucumber, cut in halve on lenght, take out seeds. Fil with boursin or any "soft cheese," save in fridge till needed. Take out, slice into 1 1/2 cm (or any size wanted) put a fresh basil leaf on an a sundried tomato. Stick a toothpick in and some fresh pepper over it…(blog is not in English)
Source: carolinebrouwer.blogspot.nl
