3 cups ice cubes (3 big handfuls of cubed ice, not crushed ice)
1 cup cold strong coffee, previously brewed and chilled
1/2 cup unsweetened vanilla almond milk (or your favorite milk)
sugar-free sweetener (white stevia powder, liquid vanilla stevia drops, Splenda, or your favorite), to taste
1/2 teaspoon vanilla extract, optional
2 tablespoons fat free whipped topping , for garnishing
1 tablespoon sugarfree caramel sauce , for garnishing
Combine first 5 ingredients in the canister of a blender and blend until smooth, creamy, fluffy, frothy, and combined, less than 1 minute. Taste, and if necessary, adjust with a splash more coffee, milk, dash of sweetener, or a few ice cubes.
Garnish with whipped topping and caramel sauce. Serve immediately.
Tip - Make the full batch and place un-garnished extra portion of frappuccino in a freezer-safe mug. Later on, simply let it unthaw a bit, either 30 minutes at room temp or about 1 minute in the microwave.