Black Bean and Corn Salad I

Black Bean and Corn Salad I
Black Bean and Corn Salad I

• 1/2 cup balsamic vinaigrette salad dressing
• 1/4 teaspoon seasoned pepper
• 1/4 teaspoon dried cilantro
• 1/8 teaspoon ground cayenne pepper
• 1/4 teaspoon ground cumin
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (15 ounce) cans whole kernel corn, drained
• 1/2 cup chopped onion
• 1/2 cup chopped green onions
• 1/2 cup red bell pepper, chopped

1. In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.
2. In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.