Broccoli Salad I

Broccoli Salad I
Broccoli Salad I

• 1 pound bacon
• 4 cups broccoli florets
• 5 green onions, chopped
• 1/4 cup sunflower seeds
• 1/4 cup golden raisins
• 1 cup mayonnaise
• 1/2 cup white sugar
• 6 tablespoons red wine vinegar

1. Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
2. In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon.
3. In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat. Cover, and chill until serving.